Dating heinz bottles


Various types of ketchup have appeared in the years since those early pickled fish sauce versions, with mushroom ketchup being especially popular during the 1700s.

One of (if not "the") first known written recipes for tomato ketchup appeared in 1801, later appearing in an American cookbook by Sandy Anderson called Sugar House Book.

Fun as that it may be, my have tastes evolved, as most people’s do as they age.

Still to this day, and in spite of the many different serious chronic illnesses (and food allergies) that I have to eat around/for, I can still enjoy a little bit of ketchup whenever I please, which is more than I can say for most store bought condiments and sauces. Whether in the traditional glass bottle (you know the one - it either held onto its contents for dear life, despite thumping vigorously on the bottle, or quickly released half of its contents in one quick plop when turned upside) or the modern plastic squeeze bottles, it's safe to say that just about everyone, at least in the Western World, is familiar with this classic, zingy tomato based condiment.

Little Ann Little was the first women who took on the role which followed by standout Hollywood names such as Margie Heinz, Kate Wright, Bonnie Poe and more.

In fact, the bulk of early tomato ketchup recipes were American, with earlier forms of the sauce having come across the Atlantic with British colonists.

Though Heinz was not the first company or individual to sell prepared ketchup, they did get their foot in the door very early on, launching their tasty offering in 1876.

As a youngster, this was my very favourite store bought condiment to slather on anything from grilled cheese sandwiches to - much to my paternal grandma's horror – roast Christmas turkey.

Though I still love pan fried sandwiches dipped gingerly into ketchup, I don't usually dunk the contents of my Christmas dinner into it any longer.

Before we look at the lengthy and illustrious life of Heinz's classic offering however, it's worth briefly delving into the history of ketchup itself.

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